top of page
Mandrake Wine
Founding Partner
The inaugural vintage of Mandrake Cabernet Sauvignon is made from a single vineyard in the heart of the Paso Robles. This wine was aged for a year in a combination of stainless steel tank, French oak, and American oak barrels. It was then allowed an additional 12 months finishing in bottle before its release in October of 2015.
​
The wine is dark, with a rich aromatic bouquet of black cherry, cassis, and sandalwood. The palate is rich and delicious, with notes of blackberry, plum, cigar box, and marzipan, and finishes with a hint of cocoa powder and clove.
Photography
Recipes
bottom of page